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beliefs in the benefits of organic farming, ensuring everything quite literally from the soil up is kept natural, healthy and sustainable. Andrew is also a certified member of the Soil Association - an organisation commited to promoting only the very highest standards in animal welfare and organic farming.
Hopes for the future include building further on these prinicpals with the introduction of cows and sheep - natures lawn mowers and natural fertlisers, and reducing the farms carbon footprint and reliance on conventionally delivered electricity by using solar energy around the farm and experimenting with using freely available local resources. Andrew is busy looking for ways to use any excess eggs and develop new uses - mayonaise, liquid egg for catering and home baking - watch this space for updates....

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